Page Title
Egan Food Technologies
CHOCOLATE MOLDING
Our in-line machines with serpentine cooler and PLC/servo-driven depositor meet your current
needs and are easy to adapt for your future growth.
What we offer
CHOCOLATE MOLDING PLANTS:
Standard Mold Sizes
LOOSE MOLD CONVEYORS:
CHANGE PARTS FOR ALL EQUIPMENT BRANDS
Our in-line machines with serpentine cooler and PLC/servo-driven depositor meet your current
needs and are easy to adapt for your future growth.
What we offer
CHOCOLATE MOLDING PLANTS:
- One Shot Depositing
- Solid Bar Molding
- Solid With Inclusions
- Shell Plant (three stages)
- Mold Circuits - for existing depositors of any brand
Standard Mold Sizes
- 205 x 300/600 mold size
- 225 x 300/600 mold size
- 254 x 670 mold size
- Indexing and continuous chain circuits
LOOSE MOLD CONVEYORS:
- Pneumatic
- Servo
- Single hopper depositor
- One-shot depositor
- Cooling towers
CHANGE PARTS FOR ALL EQUIPMENT BRANDS
- Piston Blocks
- Deposit Plates
Customized Equipment made in the USA for the confectionery, baking, and snack foods industries
DEPOSITING
Whether you are a small chocolatier in need of a pneumatic depositor or a
chocolate processing plant looking for servo-driven options, we offer
customizable options for your. Our depositors, available in widths up to
42", include:
Whether you are a small chocolatier in need of a pneumatic depositor or a
chocolate processing plant looking for servo-driven options, we offer
customizable options for your. Our depositors, available in widths up to
42", include:
- Pneumatic single hoppers
- Servo single hoppers
- One-shot, servo controlled dual hoppers
- Stationary depositors
- Two and three-axis moving head, servo-controlled depositors
- Caramel Lines
- Chip depositing lines
- Production output up to 30 deposits/min
EXTRUDING
Our confectionery extruders, available in widths up to 48", include:
Auxilliary Equipment
Change Parts for All Equipment Brands
Equipment rebuild for All Brands
Our confectionery extruders, available in widths up to 48", include:
- Two-roll, servo controlled wirecut
- Two-roll continuous
- Four-roll continuous
- Soft Center
Auxilliary Equipment
- Inclusion feeder
- Nut topper
- Nut recovery
- Rounder
- Cooling slab conveyor
- Bar cutter
Change Parts for All Equipment Brands
- Filler Blocks
- Dies
Equipment rebuild for All Brands
BAKING
We offer the following products to the baking and snack industries:
We offer the following products to the baking and snack industries:
- Overhead wirecuts (standard and angled)
- Wirecuts with quick-change filler blocks and dies and clean-in-place option
- Frozen Dough machines with PLC/servo-driven controls for easy product and
cutting pattern changes - Live bottom troughs
- Dough dumps
- Dough troughs
- Conveyors
WHO WE ARE
Egan Food Tech supplies customized food process machinery for the confectionery, baking and snack food industries. We also re-build, service and supply
parts and auxiliary equipment for chocolate molding, depositing, extruding and baking equipment, even if we did not design and build them.
With our location in the United States and our leadership's combined 32 years of experience in these food industries, we provide our clients with the right
solutions to meet their production needs.
Egan Food Tech supplies customized food process machinery for the confectionery, baking and snack food industries. We also re-build, service and supply
parts and auxiliary equipment for chocolate molding, depositing, extruding and baking equipment, even if we did not design and build them.
With our location in the United States and our leadership's combined 32 years of experience in these food industries, we provide our clients with the right
solutions to meet their production needs.
Frozen Dough Extruder & Integrated Cutter
Bar Extruder with Integrated Guillotine Cutter
Universal Servo Driven Chocolate Bar Molding Line
Equipped with three depositors for production of solid bars and pralines,
with or without inclusions, one shot filled assorted bars and centers, and
filled chocolate products using the shell forming principle.
Equipped with three depositors for production of solid bars and pralines,
with or without inclusions, one shot filled assorted bars and centers, and
filled chocolate products using the shell forming principle.
Stand-alone chocolate depositor for small
production needs or pilot plant applications.
Available with pneumatic or servo drive for
single or one-shot depositing applications
production needs or pilot plant applications.
Available with pneumatic or servo drive for
single or one-shot depositing applications
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 | |  | |  | |  |