KRUEGER AND SALECKER Confectionery Machinery
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EXS Twin Screw Rope Extruder
Capacity adjustable from 540 kg up to 6000
Kg/hr (13,200 lbs/hr)
Capacity adjustable from 540 kg up to 6000
Kg/hr (13,200 lbs/hr)
VRL & VRH (High capacity) Ball Rolling
Lines with Powdering Drum
Capacities up to 3,100 kg/hr with 20 mm
spheres (8 gm/piece)
Lines with Powdering Drum
Capacities up to 3,100 kg/hr with 20 mm
spheres (8 gm/piece)
Link to Krueger & Salecker Website
Click on logo to access more detailed information
Click on logo to access more detailed information
ARM 0600 - Rolling Machine for spheres
measuring approx. 15 mm. A rope of
appropriate dimensions is manually dropped
to the forming rollers, and the three roller
system is manually actuated to roll and cut
the ropes into the desired sphere
dimensions.
measuring approx. 15 mm. A rope of
appropriate dimensions is manually dropped
to the forming rollers, and the three roller
system is manually actuated to roll and cut
the ropes into the desired sphere
dimensions.
MFW 1010- Automatic Rotary
Molder used to form three
dimensional shapes out of plastic
masses such as: Marzipan,
Dough, Fruit mixes, Muesli
Coconut, Fudge, Liquorice etc..
Molder used to form three
dimensional shapes out of plastic
masses such as: Marzipan,
Dough, Fruit mixes, Muesli
Coconut, Fudge, Liquorice etc..
BST 1500 - Sprinkling Unit for uniform
spreading and application of toppings such
as: nutmeats, vermicelli, cereals, chocolate
chips, coconut flakes, crystal sugar etc..
spreading and application of toppings such
as: nutmeats, vermicelli, cereals, chocolate
chips, coconut flakes, crystal sugar etc..
PTR 1270 Powdering Drum
for coating spherical
products with dry
ingredients such as: cocoa
powders, coconut flakes,
cookie crumbs, vermicelli,
crystal sugar, icing cusgar,
flour, nutmeats etc..
Fully automatic operation,
uniform coating application,
stainless steel
construction, easy to clean
and maintain.
for coating spherical
products with dry
ingredients such as: cocoa
powders, coconut flakes,
cookie crumbs, vermicelli,
crystal sugar, icing cusgar,
flour, nutmeats etc..
Fully automatic operation,
uniform coating application,
stainless steel
construction, easy to clean
and maintain.
Pneumatic Press type TPR
The ingredients are manually fed to the
molding head, which is then pneumatically
actuated to form the desired shapes.
The ingredients are manually fed to the
molding head, which is then pneumatically
actuated to form the desired shapes.
We supply complete lines and stand-alone equipment for molding, ball forming and extruding confectionery and bakery
products,
Our machines are used in confectionery production for molding assorted boxed chocolate centers and for producing spheres
out of various ingredients such as creams and marzipan. We also supply rotary molders for the baking industy to form
cookies and other baked treats.
Furthermore we service the nutrition bar industries, where our equipment is used for bar molding applications on a variety of
ingredients such as protein and fruit masses, including newly developed molding lines for cereal bars and cereal spheres now
available for the first time in the USA and Canada through Turbo Systems, Inc.
products,
Our machines are used in confectionery production for molding assorted boxed chocolate centers and for producing spheres
out of various ingredients such as creams and marzipan. We also supply rotary molders for the baking industy to form
cookies and other baked treats.
Furthermore we service the nutrition bar industries, where our equipment is used for bar molding applications on a variety of
ingredients such as protein and fruit masses, including newly developed molding lines for cereal bars and cereal spheres now
available for the first time in the USA and Canada through Turbo Systems, Inc.
Molded Cereal and Fruit Bars and Spheres
can now be produced on the NEW Krueger &
Salecker GFT Forming System. Suitable for
a wide range of unique shapes and recipes.
System replaces conventional slab forming
lines. Is ideal for space saving and varsatility.
can now be produced on the NEW Krueger &
Salecker GFT Forming System. Suitable for
a wide range of unique shapes and recipes.
System replaces conventional slab forming
lines. Is ideal for space saving and varsatility.
NEW GFT CEREAL BAR AND SPHERE MOLDING SYSTEMS
HRM Twin-Roller Ball Forming Machine with
Automatic cut rope feeder.
Capacity up to 1000 balls/minute @ 30
strokes/min and 15 mm maximum diameter
Automatic cut rope feeder.
Capacity up to 1000 balls/minute @ 30
strokes/min and 15 mm maximum diameter
GFW Molding Machine for all types of cookie
dough and muesli masses.
dough and muesli masses.