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MF-HAMBURG Spplies Standard and Custom Enrobing Lines for confectionery, bakery, snack foods, and ice cream
products. Enrobers, tempering machines and cooling tunnels are designed for quick in-place wash-down for fast
change-over and allergen cleaning and sanitizing. Systems are available in belt widths from 12" up to 72", and
operating line speeds of up to 50 feet per minute.
products. Enrobers, tempering machines and cooling tunnels are designed for quick in-place wash-down for fast
change-over and allergen cleaning and sanitizing. Systems are available in belt widths from 12" up to 72", and
operating line speeds of up to 50 feet per minute.
UMT 1300 A ENROBING LINE,
- Heated turnovers at infeed & discharge
- Air curtains at infeed & discharge
- Special cast removable blower nozzle with
high precision milled slot - Accurate weight control of enrobed
product over entire belt width - Removable Chocolate Trough, Bottomer
Station, Curtain Trough, and Blowers for
easy cleaning, wash-down and sanitatizing
of all internal parts.
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STARCOAT MINI 12" Enrobing System
STARCOAT MIDI 24" Enrober
Equipped with inboard tempering including built-in and
easily accessible sieve to remove particulates from the
chocolate, thus ensuring chocolate curtain is free of any
crumbs at all times.
Equipped with inboard tempering including built-in and
easily accessible sieve to remove particulates from the
chocolate, thus ensuring chocolate curtain is free of any
crumbs at all times.
STARTEMP CHOCOLATE TEMPERING
Chocolate Tempering Machines &
Compound Conditioners- Capacities
available up to 1000 kg/hr with built in
de-crystallizing tank and sieves.
Chocolate Tempering Machines &
Compound Conditioners- Capacities
available up to 1000 kg/hr with built in
de-crystallizing tank and sieves.
MINI TEMPERER TMT 100-250
Self contained Tempering Unit with inboard
melter and water cooling system
Capacity 100 - 250 kg/hr
Self contained Tempering Unit with inboard
melter and water cooling system
Capacity 100 - 250 kg/hr
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STARCOOL TUNNELS
for Pre-Cooling, Post Baking and for Post Enrobing
Applications. Sanitary Design to meet highest
standards.
for Pre-Cooling, Post Baking and for Post Enrobing
Applications. Sanitary Design to meet highest
standards.
- All stainless steel tunnel hoods
- Complete washdown exexution.
- Easy access into product area for
cleaning - Available for floor fixing or over aisle
execution
SATARCOOL - Gull-Wing Design
cooling tunnel, allowing easy access at
both sides to the product area and to
the air channels to allow for thorough
cleaning and sanitation. High
Efficiency cooling for all types of
applications in the Bakery,
Confectionery and Snack Foods
Industries as pre-cooling or post
baking cooling.
cooling tunnel, allowing easy access at
both sides to the product area and to
the air channels to allow for thorough
cleaning and sanitation. High
Efficiency cooling for all types of
applications in the Bakery,
Confectionery and Snack Foods
Industries as pre-cooling or post
baking cooling.
Air impingement cooling
systems- from top and bottom
Designed for easy access from either
side of the tunnel, especially suitable
for wide production lines.
Complete wash-down execution for
sanitary operation, addressing today's
allergen issues.
TWIN DECORTING AND STRINGING UNIT
Decorator is available as
stand-alone unit with conveyor and
collection trough, or it can be
placed inside the enrober.
Decorator is available as
stand-alone unit with conveyor and
collection trough, or it can be
placed inside the enrober.
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Place mouse on picture at left, to see
more details
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MF-HAMBURG - Enrobing - Tempering - Cooling Tunnels -
